The best house specializing in barbecue São Bernardo do Campo on a rotation systems. The Steakhouse Varandão is installed in a refined, spacious and airy house, surrounded by windows forming a comfortable and cozy atmosphere. We have tradition, quality, good taste and a real taste of barbecue in southern Brazil, is synonymous with excellence when it comes to haute cuisine.
Our quality is indisputable, and the rib meat of the most appreciated by the custemers included in the rotation cutting is prepared in three ways: grilled, baked in coal and breath. In the latter form of preparation, the meat is wrapped in cellophane 6 to 8 hours. For those who prefer seafood, they are offered in the buffet shrimp, cod gratin, boiled octopus, baked pintado (Brazilian fish) and tilapia fillet.
We have ample parking for our customers, with valet service.
Monday to Friday: 11h00 às 15h30 | 18h00 às 00h00
Saturdays and Holidays: 11h00 às 24h00
Sunday: 11h00 às 23h30